BUILDING HIGH PERFORMANCE SOLUTIONS BY EXECUTING TIME TESTED STRATEGIES COMBINED WITH INNOVATIONS IN FOOD SAFETY AND QUALITY.

SMART
SOLUTIONS

RISK ASSESSMENT / PREVENTIVE CONTROLS

Helping you identify hazards within your operation and developing effective Preventive Control Programs.

FOOD SAFETY PLAN

Designing a Food Safety Plan that is customized for your operation.

CERTIFICATION

Developing the tools needed for 1st, 2nd, and 3rd Party audits.

TRAINING

HACCP, GMP, GAP, Security/Bio-Terrorism, Sanitation…and more.

Services

HACCP/PREVENTIVE CONTROLS

Hazard Plan Development/Review
Pre-Requisite Programs
Preventive Controls

FACILITY & DOCUMENT ANALYSIS

Facility Inspections
Procedural Development and Review(SOP’s)
On-Site Implementation of Programs

EDUCATION & TRAINING

Management Education Seminars
Employee Training Programs (GMP/GAP)
HACCP
BRC
PrimusGFS

SUPPORTING PROGRAMS

Bio-Terrorism
Supplier Monitoring
Sanitation (SSOP’s)
Recall/Traceability

Food Safety Plan Development
Risk Assessment/Preventive Controls
Food Safety Management Systems
Pre-Assessment Audits

HACCP Training
Employee Training Programs
Supplier/Vendor Approval Programs
Master Sanitation Programs
Bio-Terrorism/Food Defense

Understanding GFSI
Primus GFS
BRC
Harmonized Standards