BUILDING HIGH PERFORMANCE SOLUTIONS BY EXECUTING TIME TESTED STRATEGIES COMBINED WITH INNOVATIONS IN FOOD SAFETY AND QUALITY.

SMART
SOLUTIONS

 

RISK ASSESSMENT / PREVENTIVE CONTROLS

Helping you identify hazards within your  operation and developing effective Preventive Control Programs.

FOOD SAFETY PLAN

Designing a Food Safety Plan that is customized for your operation.

CERTIFICATION

Developing the tools needed for 1st, 2nd, and 3rd Party audits.

TRAINING

HACCP, GMP, GAP, Security/Bio-Terrorism, Sanitation…and more.

Services
 

HACCP/PREVENTIVE CONTROLS

  • Hazard Plan Development/Review
  • Pre-Requisite Programs
  • Preventive Controls

 

FACILITY & DOCUMENT ANALYSIS

  • Facility Inspections
  • Procedural Development and Review(SOP’s)
  • On-Site Implementation of Programs

 

EDUCATION & TRAINING

  • Management Education Seminars
  • Employee Training Programs (GMP/GAP)
  • HACCP
  • BRC
  • PrimusGFS

 

SUPPORTING PROGRAMS

  • Bio-Terrorism
  • Supplier Monitoring
  • Sanitation (SSOP’s)
  • Recall/Traceability