BUILDING HIGH PERFORMANCE SOLUTIONS BY EXECUTING TIME TESTED STRATEGIES COMBINED WITH INNOVATIONS IN FOOD SAFETY AND QUALITY.

SMART
SOLUTIONS

 

RISK ASSESSMENT / PREVENTIVE CONTROLS

Helping you identify hazards within your  operation and developing effective Preventive Control Programs.

FOOD SAFETY PLAN

Designing a Food Safety Plan that is customized for your operation.

CERTIFICATION

Developing the tools needed for 1st, 2nd, and 3rd Party audits.

TRAINING

HACCP, GMP, GAP, Security/Bio-Terrorism, Sanitation…and more.

Education & Training
 

Management Education

 Learn the “ins” and “outs” of developing a sound, workable Food Safety Plan
 

  We provide consulting services and workshops in:

  • HACCP/Risk Assessment
  • GFSI Auditing Schemes
  • BRC
  • PrimusGFS
     

Employee Education

Does HACCP work? ……..No-People Work HACCP
Employees form the backbone of our operations and proper training is a Necessity.
 

Let Team Fresh assist you with:

  • HACCP Training(certified through the International HACCP Alliance
  • GMP/GAP Training(English/Spanish)
  • Training tools including customized Powerpoint presentations
  • BRC Training
  • PrimusGFS Training
  • Root Cause Analysis
  • Risk Assessment