HACCP
HACCP is defined as a “Scientific, Systematic Approach to Food Safety.
The FDA’s draft of the new Food Safety Modernization Act(FSMA) references HACCP more than 800 times.
Confused? Let Food Auditing Solutions help you sort things out.
We can help with:
- HACCP Plan Development/Annual Reviews
- Development of Pre-Requisite Programs
- Preventive Controls
- HACCP Training for Management/Staff
Preventive Controls
Food Safety Management is largely build upon Risk Assessment.
The risks associated with NOT implementing a strong Food Safety Plan can be catastrophic to your business.
Look to Food Auditing Solutions to help understand and assist you with identifying and developing Pre-Requisite Programs and necessary Preventive Controls to be compliant with FSMA.