BUILDING HIGH PERFORMANCE SOLUTIONS BY EXECUTING TIME TESTED STRATEGIES COMBINED WITH INNOVATIONS IN FOOD SAFETY AND QUALITY.

SMART
SOLUTIONS

RISK ASSESSMENT / PREVENTIVE CONTROLS

Helping you identify hazards within your operation and developing effective Preventive Control Programs.

FOOD SAFETY PLAN

Designing a Food Safety Plan that is customized for your operation.

CERTIFICATION

Developing the tools needed for 1st, 2nd, and 3rd Party audits.

TRAINING

HACCP, GMP, GAP, Security/Bio-Terrorism, Sanitation…and more.

HACCP

HACCP is defined as a “Scientific, Systematic Approach to Food Safety.
The FDA’s draft of the new Food Safety Modernization Act(FSMA) references HACCP more than 800 times.

Confused? Let Food Auditing Solutions help you sort things out.

We can help with:

HACCP Plan Development/Annual Reviews
Development of Pre-Requisite Programs
Preventive Controls
HACCP Training for Management/Staff

Preventive Controls

Food Safety Management is largely build upon Risk Assessment.
The risks associated with NOT implementing a strong Food Safety Plan can be catastrophic to your business.

Look to Food Auditing Solutions to help understand and assist you with identifying and developing Pre-Requisite Programs and necessary Preventive Controls to be compliant with FSMA.

SMART SOLUTIONS